“Hoosiers Feeding the Hungry has the opportunity to help farmers and reduce food insecurity by receiving 500 pigs per week. The average cost to process a pig is about $200.00 so that is $100,000 per week that we will need to raise. We are so thankful for Community State Bank for helping us meet our communities needs right now.” said Debra Treesh, Executive Director of Hoosiers Feeding the Hungry.
“We are committed to responding to the needs of our communities facing hunger. The funds provided will pay to process about 1,550 pounds of donated livestock – providing over 6,200 more meals through area hunger-relief agencies.” shared Amber Zecca, Fund Development Director of Hoosiers Feeding the Hungry.