“Hoosiers Feeding the Hungry is partnering with Indiana farmers to fill the void and get meat to those in need during this critical time. We have the opportunity to help reduce food insecurity by receiving 500 pigs per week from these farmers. The average cost to process a pig is about $200.00. That is $100,000 per week that we will need to raise. We are so thankful for donors like Henry County Community Foundation for helping us meet our communities needs right now.” said Debra Treesh, Executive Director of Hoosiers Feeding the Hungry.